|To ensure timely service for all clients, the Lobby doors will be locked at 4:30 p.m. on Monday, Tuesday, Wednesday, Friday and at 6:30 p.m. on Thursday.|
The need for the VEAP Food Pantry remains. Approximately 57% of VEAP's households have children. VEAP Food Programs offer healthy food, client choice shopping opportunities, and a much needed reduction in grocery costs.
The Food Pantry provides an immediate response to a lack of resources by allowing low-income residents the opportunity to select a seven day supply of food, infant and hygiene products. Fresh, shelf-stable, dietary and cultural foods are available.
VEAP operates the largest Food Pantry in the state of Minnesota serving nearly 10,000 individuals on a monthly basis. VEAP’s pantry operates under a client choice model meaning clients are able to select the food they know their family can use.
The VEAP Service Center makes it possible for 445 people to benefit from the food pantry per day. Just as important, families are able to get an appointment within 48 hours.
Summer Youth Food Program
VEAP’s Summer Youth Food Program provides groceries for breakfast and lunch to school-aged child needing assistance during the summer months when school is not in session. Pre-packed bags include shelf stable items as well as seasonal produce, bread and milk. Parents are able to provide breakfast and lunch meals for their children, without having to make a choice between paying for food or paying for other basic needs such as housing. Most importantly, children receive nutritious meals throughout the summer. In 2015, over 65,300 meals were provided during the summer youth food distributions.
The Holiday Meals program delivers hot meals, donated by local restaurants and congregations, to home bound low- and fixed-income seniors and disabled adults on Thanksgiving and Christmas Day. These deliveries not only provide a hot meal on the Holiday, but also a friendly visit.
Call five to seven days in advance to make an appointment to visit our Food Pantry.
8:00 a.m. - 5:00 p.m. - Monday, Tuesday, Wednesday, Friday
8:00 a.m. - 7:00 p.m. - Thursday
For additional information on VEAP's Food Program please call 952.888.9616 and ask for the Food Program Manager.
Nutrition and Cooking Classes
In response to client interest on improving their health and making healthy meals for their families, VEAP launched NEAT classes (Nutrition Education And Teaching). This innovative program is designed to provide information on healthy food choices, in the context of a limited budget, through nutrition education and skill building. Our new state-of-the-art commercial kitchen equipped with eight mobile, multi-purpose and two handicap accessible work stations, provides an opportunity for clients to get hands on experience in cooking simple, economical and tasty foods.
Class participants must be eligible for services at VEAP and be 18 years of age or older.
Topics vary each week and include:
- Basic nutrition
- Meal planning
- Shopping on a budget
Past course comments: